Lost Soul - A dreamer's story - Part 5

We always need to follow company rules and never cook too much and if something remains unsold for few minutes we were supposed to throw that in bin. But if we do that we would have run out of food when busy starts so we hardly used to follow the company rules (as told by managers). We just used to change the timers, so if supervisor comes from head office it looks like we have fresh food.

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